To make a fun twist on a campfire classic, incorporate some farmer’s market strawberries to add fresh flavor to your s’mores.
Here’s how to make toasted strawberry s’mores:
– Wooden skewers
– Bag of Marshmallows (heated on stove)
– Graham crackers, cut into 1-inch squares
– Brownies, cut into 1-inch squares
Using wooden skewers, skewer strawberries. Melt your marshmallows in a pot on the stove (we have one in each of our cabins) and transfer the mixture to a bowl. Dip strawberries in marshmallow liquid to coat well.
Over open flame, hold strawberry skewers over fire until golden brown, turning frequently, about 10 seconds.
Assemble skewers: with skewer, carefully make hole in the center of each graham cracker piece. Alternatively skewer toasted strawberry, graham cracker square, brownie square and another graham cracker square. Repeat with remaining ingredients and skewers.
All of our cabins include a mini-kitchen equipped with the basics of all that you’ll need to get chopping (including knives and a cutting board). See what’s inside our cabins and book your own Getaway to get cooking.