We recently hosted Garianne Gagliardi of Garianne’s Table at Getaway Eastern Catskills in January, and during her stay she captured one of her favorite recipes from her trip: a sweet and salty campfire pizza. Read on for her recipe to recreate this delicious meal on your next escape to nature.
Campfire Pizza
Ingredients
- 1 bag dough sub gluten free dough if need be. You can also make your own dough if you’d like!
- fig spread
- fresh mozzarella cheese
- fresh basil
- prosciutto
- honey
- salt + pepper
- butter or oil to grease the pan
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Instructions
- Grab a 10 inch Cast Iron Skillet
- Butter or oil the base
- After letting the dough rise, mold it into the cast iron skillet
- Layer on the fig jam, sprinkle mozzarella cheese, place down prosciutto + basil leaves, and lastly drizzle with honey – feel free to add whatever spices you enjoy as well
- Place on fire rack above the fire – cover with foil.
- Let cook for about 15 minutes or until pizza looks fully done. Check it periodically and turn the cast iron often so all sides cook evenly
- Enjoy!
For a sweet dessert to follow your pizza, head over to her blog for her Cast Iron Skillet Banana Bread recipe.
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Feeling inspired to create your own campfire dishes? Book your Getaway today.