We tapped Getaway friend and mixologist Maggie Mae Dale to use citrus as her inspiration - blood oranges, specifically - to craft some campfire cocktails for us.

What’s better than cooking up a tasty breakfast in your tiny cabin?

Stuffed breakfast arepas and butternut squash and goat cheese shakshuka, perfect for your next Getaway.

Cook any or all of these three recipes that bring the oh-so-good tastes of apple crumble, hot apple cider, and tasty apple pancakes to your Getaway.

There’s something about cooking over a campfire that feels deeply restorative. Perhaps it’s stirring your favorite recipe over the comforting heat of the flames. Maybe it’s the slower pace of…

Photographer and food blogger Katherine D’Costa spent her recent Artist Fellowship cooking up a storm at Getaway Chattahoochee. Katherine and her husband, a chef and recipe developer, came up with…

Those of us immersed in the buying, selling, growing and making of wine are often called on to answer the all-important question of what to drink in every given situation.…

Disconnection can mean something different for everyone. Whether it’s reading in bed, walking outside, or – for Getaway guest Renee Searcy, a personal chef and food stylist – cooking. Renee…