No outdoor adventure is complete without a campfire and no campfire is complete with a toasty s’more. That’s why we’ve put together a list of our favorite tips and tricks for the perfect gooey and chocolatey treat.
- Get extra toasty. There’s nothing worse than unmelted chocolate. Set up your graham cracker and chocolate on top on a piece of foil and place it near the fire. Spin it periodically to make sure the chocolate warms evenly. When you put your marshmallow on, the chocolate will melt every time.
- Know yourself. The marshmallow makes or breaks a good s’more. Whether you like your marshmallows golden brown or nearly burnt, make sure to keep an eye out for your preferred gooeyness.
- Just keep spinning. For the perfect s’more, consistency is key. Keep spinning the marshmallow when you toast it, so it cooks evenly, especially when you have a bigger fire.
- Eat and repeat. The only thing tastier than one warm, sweet treat is two.
Ready to take these tips to the campfire? Book your restful escape now.