Getaway

For a light summer treat that’s hipster-approved and toasted with campfire flames, you’ve got to go avocado toast.

Here’s how to do it, four ways:

INSTRUCTIONS
Toast each piece of bread on an open fire until bread is just golden brown. For avocados, cut lengthwise in half, remove the pit from avocado; discard. Remove skin from avocado. Season with salt and pepper as desired. Place avocado (mashed or sliced) on top of toast, followed by the various toppings. Serve immediately.

INGREDIENTS
Avocado Toast with Rainbow Tomatoes

  • 1 piece whole wheat bread, toasted
  • 1/2 ripe avocado, peeled and pitted and mashed 
  • Red, orange and yellow cherry tomatoes, each cut into quarters 
  • Salt and freshly cracked black pepper

Avocado Toast with Pomegranate Seeds

  • 1 piece whole wheat bread, toasted
  • 1/2 ripe avocado,peeled and pitted and sliced
  • 1 kiwi, peeled and diced
  • Pomegranate seeds 
  • Salt and freshly cracked black pepper

Avocado Toast with Tomatoes, Feta and Sriracha

  • 1 piece whole wheat bread, toasted
  • 1/2 ripe avocado, peeled and pitted and sliced
  • 1 tablespoon crumbled feta
  • 1 teaspoon sriracha
  • 2 cherry tomatoes
  • Salt and freshly cracked black pepper

Avocado Toast with Feta + Red Onion

  • 1 piece whole wheat bread, toasted
  • 1/2 ripe avocado, peeled and pitted and mashed
  • 1/4 cup crumbled feta
  • Snipped fresh chives
  • 1 tablespoon diced red onion 
  • Salt and freshly cracked black pepper

All of our cabins include a mini-kitchen equipped with the basics of all that you’ll need to get chopping (including knives and a cutting board). See what’s inside our cabins or book your own Getaway to get campfire cooking.

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