At the end of the summer we hosted baking and food content creator, Madison Sweitzer, at Getaway Shenandoah outside of DC so she could escape the noise and get creative in nature. While she was there, she came up with a fall twist on a classic s’more and created this Pumpkin Pie S’more.
- Pumpkin Pie Filling
- Maple Syrup
- Graham Crackers
- Chocolate Bars
Scoop some pumpkin pie filling into a bowl and mix it with maple syrup and cinnamon.
Spread some of the pumpkin pie mixture onto your graham crackers and break off a bar of chocolate.
Roast your marshmallows, and then put your s’more together, and enjoy!
Photos taken by Adam Dubrueler.