Earlier this year we hosted Garianne Sheridan of Garianne’s Table at Getaway Western Catskills outside of New York, for her to take some time to reconnect to nature and experiment with some new campfire recipes. Here is her recipe for Campfire Blueberry Cobbler.
- 1 bag frozen blueberries (about 2lbs)
- 1 cup sugar
- 1 lemon, juiced
- 1 package flaky biscuits
Mix frozen blueberries, sugar and lemon juice.
Place biscuits on top, then cover tightly with aluminum foil and place on rock over fire.
Continue to check until biscuits are golden and blueberries are bubbly.
Want to try out this recipe on your next escape to nature? Book your next Getaway today.