AAPI Month | Campfire Cooking

Campfire Cooking: Steak Fajita Tacos with Guacamole

Last month we hosted Thuy Pham at Getaway Hill Country outside of Austin where she disconnected from technology and reconnected to her love of cooking. Here is her recipe for Steak Fajita Tacos with Guacamole.


  • 2 Small Tomatoes
  • 1 Jalapeno
  • 1⁄2 Onion
  • 2 Avocados
  • Cilantro
  • 2 Limes
  • Corn Tacos
  • Steak Fajita
  • Olive Oil
  • Salt
  • Pepper

Cut the tomatoes, jalapeno pepper, onion, avocados, cilantro and add to a mixing bowl.

Squeeze a lime or two, add salt, pepper, olive oil to taste and stir everything together.

Grill the steak fajitas and heat up the tortillas.

Once the fajita is cooked, place on a cutting board and chop it up into pieces.

Once done, assemble tacos and add your favorite sauce.


Ready for your next escape to nature? Book your Getaway today.