Do brunch better: in the woods and with homemade bloody marys. Rustle up some eggs, rolls, cheese, and avocado for this simple breakfast sandwich paired with a stiff drink.
Here’s how to do breakfast sliders and homemade bloody mary mix:
- 3 mini brioche slider rolls
- 3 fried eggs
- 3 small squares Cheddar cheese
- 1 ripe avocado, pitted, peeled and sliced
Slice brioche rolls in half. On bottom half of roll, top with fried egg, slice of Cheddar cheese and avocado slices. Place remaining bun half on top. Serve immediately.
Homemade Bloody Mary Mixture
Note: we recommend making this mixture before your Getaway trip and bringing it along in a cooler, before storing it in the fridge in your cabin.
- 3 cups of tomato juice
- 1-1/2 ounces freshly squeezed lemon juice (about 1-2 lemons)
- 2 Tablespoons Worcestershire sauce
- 1/2 teaspoon horseradish
- 2 teaspoons Tabasco
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon sugar
- 1/4 teaspoon freshly ground black paper
- 1 cup vodka
Combine all ingredients except for the vodka in a large container and mix well. Cover and refrigerate and let the flavors blend together, overnight is best (but not more than 24 hours). Add the vodka a few hours before serving and keep refrigerated.
Pour into mason jars filled with ice. Garnish with candied bacon, celery sticks, etc. And enjoy!
All of our cabins include a mini-kitchen equipped with the basics of all that you’ll need to get chopping (including knives and a cutting board). See what’s inside our cabins and book your own Getaway to get cooking.